The Restaurateur’s Guide to Inventory Management, With Inventory Template
Having a firm grip on your restaurant inventory gives you a better overall picture of your restaurant’s health. However, finding the time to work on inventory each day can feel overwhelming.
This ebook contains restaurant inventory best practices to help you get more organized and streamline your inventory-taking process. It also includes a free food inventory template you can download and start using today.
What is Inventory Management?
Inventory management is the process of tracking, updating, and monitoring your inventory. Managing your inventory is an essential element in maintaining the right balance of everything necessary to make your restaurant run, from food ingredients to bottles of liquor, and everything in between. Restaurant inventory management is also a loss prevention tool; when you have a firm grasp on items in versus items out, internal theft becomes much easier to spot and address.
Managing Your Restaurant’s Inventory isn’t a One-time Thing
Regular inventory is more than just about taking a count. Regular inventory is the most accurate way to get a picture of your restaurant’s health. Poor inventory management leads to food waste, food costs you cannot control, and ultimately, inconsistent profitability in your restaurant.
How Can I Manage My Restaurant Inventory?
Whether you’re a restaurant inventory management pro or it’s your first go at figuring out this process, we’ve put together your step-by-step guide on how to manage your inventory accurately. The most successful restaurateurs keep track of their inventory by following a few steps and keeping a record. Download our ebook and inventory template to get started today.