Empowering Restaurants With Analytics: Upserve Food And Beverage Sales Forecast

Empowering Restaurants With Analytics: Upserve Food And Beverage Sales Forecast

It’s time to make this summer your best yet. Upserve has analyzed millions of transactions from thousands of restaurants across the U.S. to present historical data and actionable insights that help restaurants make better decisions on planning inventory, updating their menus, preparing for key summer moments, and staffing accordingly. This report is available for free to restaurant owners, operators and staff. Get yours now!

National and regional sales trends for summertime with actionable insights

Upserve analyzed data on vacation spots and college towns throughout the country to provide this installment of the restaurant sales forecast report. We’re confident that after reading this report, you can make the “living easy” this summer with a new understanding of how to stock your bar, how to staff your restaurant, and what to do about wages to keep seasonal employees happy.

Raising Wages Won’t Retain Your Staff This Summer

It turns out the mighty dollar isn’t the key to seasonal hiring all over the country. Our analysis found out that it all depends on where your restaurant is located as not all towns are created equal when it comes to staffing. Not only does this report reveal who needs to raise wages and who doesn’t, but it will tell you how to handle labor trends after the summer rush dies down, too.

What's inside the eBook

How Does Your Restaurant Stack Up Against Vacation Hot Spots?

Which vacation spots are the best for beer-lovers, and where should cocktail connoisseurs head for a memorable drink? What spots offer the best value to guests? And how do rival vacation spots really fare when it comes to guest spends? This report will tell you what you need to know.

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