Ready to expand your business?

Is your dream to grow the community and ethos behind your restaurant?

Over the past five years, restaurants with multiple locations in the United States have grown by 3.5% to reach a predicted revenue of $144 billion in 2019. 

If you want to grow and expand your business, but don’t know where to start, have no fear. From the first thought about opening a new restaurant to opening day and beyond, we’ve compiled everything you need to know to successfully operate a restaurant with multiple locations:

• Questions to ask yourself if you're thinking about opening a new location
• Why a supportive team is key to successful expansion
  
• The ultimate restaurant expansion checklist (and some tips from the pros)
  
• How Upserve empowers restaurateurs to expand their business

Data-Driven Decision Making: Why the Varano Group Values Upserve’s Insights

With bustling restaurants all over Boston, the Varano Group doesn’t have time to dive into confusing data reports. According to the group's Chief Financial Officer Malcolm Wooff, data dashboards must be three things: graphic, quick, and accessible.

“These managers run off their feet, they work incredible hours, and they work extremely hard,” he says. “They don't have a lot of time to think about some of the data.”

Wooff explains that the comprehensive data provided by Upserve is what makes his managers so successful. From guest reports to server insights, the team at Strega Waterfront, Strip by Strega, and the seven other locations in the city has all the information they need in a single location.

Find out why the depth of information Wooff gets from Upserve makes Strega successful and download our Restaurant Business Expansion Guide today!