How to Transition Your Restaurant to Online Ordering During C19

On Tuesday, April 21 at 2pm ET, Join Upserve, 7shifts, Donald Burns “The Restaurant Coach,” and restaurant operators as we explore tactics for keeping your restaurant afloat through the C19 crisis, and a checklist to prepare for re-opening.

This customer panel will cover:

  • How to transition your dine-in restaurant to takeout and Online Ordering.
  • How to transition your staffing for takeout and delivery.
  • How to prepare to re-open post C-19.
  • Data and trends from over 10,000 Upserve customers using Online Ordering to stay in business.
What's inside the eBook