Thousands of Restaurants. Millions of transactions. One Report.
New restaurant statistics on restaurant industry trends, menu, churn, and more.
Upserve, a provider of top restaurant POS, payments and analytics software, is releasing their inaugural restaurant industry report. As the choice of thousands of restaurants in every state of the U.S. for restaurant POS, credit card processing and analytics, Upserve is able to review millions of transactions and derive insights on staff turnover, payments and menu trends. This allows Upserve to compile a restaurant analysis that is the first of it’s kind. An industry report that analyzed data of Upserve customers across the country to reveal surprising insights on hot-button issues like employee turnover, tipping and menu trends--exclusive data that you can’t find anywhere else.
This isn’t restaurant statistics based on survey data, but based on actual data pulled from thousands of restaurants.
The findings are the result of an analysis of data pulled from thousands of restaurants and millions of transactions across the U.S. in Q3 of 2017. In addition, we performed a retroactive analysis of predicted 2017 menu trends to see which would-be hits actually lived up to their hype, and which ones fell flat.
Restaurant statistics you can use from a data-backed resource for the ever-evolving restaurant landscape.
The results include new, and often surprising findings on hot-button labor issues like employee turnover and restaurant tipping. Most importantly, these restaurant statistics and data are helping drive actionable insights for restaurateurs and their staff.
A Menu Trends Report You Can Use.
The Reason For Staff Turnover Isn’t What We Thought.
#NoTipping May Not Be The Only Thing To Focus On.