Staff Management in the Restaurant Industry
How to Calculate Staff Turnover
This ebook shows you how to calculate your staff turnover with a simple equation. However, knowing your turnover rate is just the first part of the process. The next step is to determine why employees are leaving and what you can do to prevent it.
The Cost of Staff Turnover
Seeking out, hiring, and training new staff costs you time and money, not to mention it takes a toll on the guest experience.
Why Employees Leave
There are many reasons why an employee would choose to quit. While it is sometimes out of your control as a business owner, the three main reasons for turnover can generally be addressed and avoided.
Staff Retention Tips
Get staff retention tips from two experts in the area, Danny Meyer of Union Square Hospitality Group and Nandu Awatramani of Food and Beverage Business School, plus, learn how to create your own hiring guide to ensure you’re choosing the right team for your restaurant.