The one stop restaurant
management solution

Upserve by Lightspeed provides everything you need to manage multiple restaurants in a single hub.

Request your free custom quote today.

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Alinea
Canlis
Olmstead
Lula Cafe

The POS that helps you grow and scale your restaurant

Offer personalized customer service, manage inventory, gain valuable menu insights and more with Upserve by Lightspeed’s one stop restaurant management system.

Cloud-based Restaurant Management

Cloud-based Restaurant Management

Check up on your sales reports, server performance, menu insights, and inventory and communicate with location managers from anywhere in the world.

Sales Reporting

Sales Reporting

See which days have the highest sales, what hours of the day have the most repeat customers, and more with sales reporting.

Menu Intelligence

Menu Intelligence

See which menu items are moving on the floor, what’s bringing customers back, and what needs to be 86'd for good.

Secure Payments

Secure Payments

Keep your customers’ personal information safe and secure with a built-in EMV solution.

Integrated Inventory

Integrated Inventory

Automate inventory checks and implement one-click ordering from multiple vendors to save up to 30-50 hours per month.

Online Ordering

Online Ordering

Manage to-go orders with a commission-free online ordering solution and third-party delivery app integrations.

Want to know more?

Get your free personalized quote and let us answer any questions you have about Upserve by Lightspeed's restaurant management system.

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Black Magic Cafe

“I used to work with Aloha and I just hated it because it’s just so old school. You have to go into the office for everything. I thought, there’s got to be a better way. My life literally changed with Upserve by Lightspeed. Everything is in the palm of my hand. It’s so easy.”

Eran Maron, Owner, Black Magic Cafe

Black Magic Cafe

“Upserve by Lightspeed is extremely helpful when it comes to pivoting to a brand new concept and being able to predict how sales will go when that pivot actually happens. It can help us eliminate some of the unknown factors when it comes to planning the next concept.”

Amanda Sullivan, Dining Room Manager, Canlis