2019 State of the Restaurant Industry Report
Upserve is here to help with our 2019 State of the Restaurant Industry Report.
Stay on Top of Industry Trends – and the Competition
Staying on top of trending menu items keeps your restaurant at the forefront of the industry. Our menu trends report will help you:
- Understand which menu items are hot, which are rising, and which are on their way out.
- Help you decide which menu trends will work best for your restaurant and which to skip.
- How to incorporate a new menu item in a way that works for your brand.
Staff turnover always has and likely always will be a major part of this industry. Armed with data, however, there are ways that you can get ahead of the problem.
- Find the link between wages and the cost of turnover to help you retain top staff.
- Identify which roles in your business are most likely to churn and provide support for staff in those roles.
- Create a training model to help top staff grow within your company rather than moving on to a new opportunity.
Find out how the cost of camping is affecting your bottom line, and what you can do to seat more guests each night.
- Incentives for your staff to turn tables in a more timely manner.
- Finding the balance between an optimal table turn time without making guests feel as if they are being rushed out the door.