2019 State of the Restaurant Industry Report

The restaurant industry is fast: we move quickly, think on our feet, and adapt to the ever-changing needs of our guests. That’s why – as business owners, restaurant managers, and directors of ops – you need to stay on top of the latest industry trends or risk getting left behind.

Upserve is here to help with our 2019 State of the Restaurant Industry Report.

Stay on Top of Industry Trends – and the Competition

Menu Item Trends

Staying on top of trending menu items keeps your restaurant at the forefront of the industry. Our menu trends report will help you:

    • Understand which menu items are hot, which are rising, and which are on their way out.
    • Help you decide which menu trends will work best for your restaurant and which to skip.
    • How to incorporate a new menu item in a way that works for your brand.
Staff Turnover Report

Staff turnover always has and likely always will be a major part of this industry. Armed with data, however, there are ways that you can get ahead of the problem.

    • Find the link between wages and the cost of turnover to help you retain top staff.
    • Identify which roles in your business are most likely to churn and provide support for staff in those roles.
    • Create a training model to help top staff grow within your company rather than moving on to a new opportunity.
Table Turn Report

Find out how the cost of camping is affecting your bottom line, and what you can do to seat more guests each night.

    • Incentives for your staff to turn tables in a more timely manner.
    • Finding the balance between an optimal table turn time without making guests feel as if they are being rushed out the door.
What's inside the eBook

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