Coach Your Staff To Success: The Restaurant Manager’s Playbook
Some may find the life of a restaurant manager to be crazy. But, you would be crazy to do anything else.
You know you're busy. We know you’re busy. Life as a restaurant manager: where every day is a 13 hour day. With astounding numbers coming at you daily about the 72% turnover rate in the restaurant industry, and the fact that 60% of restaurants do not make it past the first year, and 80% go under in five years, you are looking to chop, sear, and burn those statistics away.